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Sample Menus
SMALL BITES Click for: Lunch | Dinner

Passed Hors’ Douvres

Poached Lobster and Peach with chive crème fraiche

Shrimp Vietnamese spring rolls

Tofu and Peanut Vietnamese spring rolls

Proscuitto wrapped dates stuffed
with roast garlic and blue cheese

Chicken spring rolls

Smoked salmon and dill mascarpone bruschetta

Roasted red pepper and herb rolled chevre crostini

Haloumi and fennel on endive spears

Malaysian Rendang beef skewers

Tamari roasted almonds

Candied shrimp skewers

Chicken and mango puff pastry bites

Cheese board of St Andre, Stilton,
Robusto, Manchengo and Humboldt Fog
served with fig spread, Spanish quince paste,
dried fruit and cracker selection

Dessert platter – Miniatures of
Raspberry tarts, Tulip chocolate mousse,
Lemon curd tarts, S’more brownies, Carrot cake,
Frangiapane and Opera cake