About Us

Always a pleasure, never a chore

Latitude 45 Catering has provided artists and crews alike with the highest level of tour catering for over 20 years. The goal has always been to offer a wide variety of healthy and inspired food options. With a highly skilled and enthusiastic staff, impeccable quality and a wide range of delicious menu options, Latitude 45 Catering will keep things fun, healthy and mouth watering.

Latitude 45 Catering is owned and operated by music industry veterans Chris and Chelsea Mitchell. They understand the rigors of the road but have a sincere appreciation for the magic of the kitchen and the camaraderie that comes from sharing a good meal with friends. Most importantly, however, they are backed by an amazing team. 

The staff at Latitude 45 Catering are skilled in a variety of cooking styles.  Specializing in fresh, modern food prepared using the finest ingredients available, we always endeavor to use local fresh fare throughout the menu. Dietary restrictions?  We’ve got you covered. From vegetarian to vegan, macrobiotic to kosher, gluten-free to dairy-free, we’ve always got options.

Whether it’s a large tour feeding thousands of meals a day or an intimate tour with 25 touring staff, we have the flexibility to find the best catering solution for your event.  

Not enough can be said about our problem solving abilities. Our staff have cooked everywhere from aircraft carriers in the middle of the sea to cemeteries at midnight to loading docks during a New York snow storm. We exemplify the level of hard work, eagerness and optimism Latitude 45 Catering was built on and accept challenges as part of the daily rigors of the road.